From dough to oven, we followed the process of that beautiful Sourdough Revolution bread being made. Who knew bakers needed to be up so early... Dan was on location three times filming the journey of this bread.
They say that "The microbes found on bakers' hands mirror the microbes within their starters — the bubbly mix of yeast, bacteria and flour that's the soul of every loaf."
And damn do these guys make a mean loaf. If you are ever in the Lechlade area, make sure you get down to their pizza shop to buy the freshest.